Strawberry Mocktail Spritzer

If you’re looking for a delicious, fun, pretty and refreshing non-alcoholic drink to enjoy this summer, I’ve got you covered with this very sip-able strawberry mocktail spritzer.

Fresh strawberries are pureed with lime juice and a little honey and topped with sparking water, before being garnished with fresh basil leaves. It’s so aromatic and the perfect way to cool down on a hot summer day.

This drink is basically a grown up strawberry limeade. It’s so easy to make and a great alternative to a cocktail.

The best part is, even when you’re all finished drinking the amazing strawberry fizz, you can eat then EAT the remaining strawberries at the end!  So it’s like a drink and a snack all in one. BEST. DRINK. EVER.

Be sure to also try my Strawberry Chia Jam and Mini Strawberry Muffins to make the most of this delicious summer fruit!

Why Make this Recipe

• Make ahead: This is a great make ahead drink, and it only takes about 10 minutes to whip up a batch.
• Healthier option: Made with fresh fruit, carbonated water and no refined sugar, this is a delicious nutrient-packed way to incorporate some extra goodness into your day. As a bonus, by making your own drink you can control the sugar content by adding more or less sweetener, which is not possible with store-bought beverages.
• Perfect for entertaining: This is a great pitcher mocktail and the recipe can easily be doubled if you’re hosting. It’s a great non-alcoholic option for showers and summer cookouts.

Ingredient Notes

• Strawberries: Strawberries are packed with vitamins, fibre and antioxidants and add a wonderful flavour, sweetness and colour to this mocktail. Fresh strawberries are best for the purpose of this drink, but you could also sub in frozen if that’s all that you have on hand.
• Lime Juice: Fresh lime juice adds a great zing that balances out the sweetness of this strawberry drink. Use fresh lime juice for the best flavour.
• Sweetener: I use honey to naturally sweeten this drink and give it a rounder flavour. Maple syrup would also work or you could sub in stevia if you want a lower sugar option.
• Carbonated water: Carbonated water adds a nice fizz to this drink. You could also use tonic water which would be a great flavour addition.
• Garnishes: This beverage is finished with fresh sliced strawberries and basil leaves. Not only do they look pretty, but they add a great aroma before you take your first sip. You could also garnish with other fresh berries or mint to switch up the flavours.

Step by Step Instructions

• Puree one cup of strawberries with the lime juice and honey in a regular blender or mini blender.

• In a large pitcher, combine the Perrier water and strawberry mixture and mix very well to incorporate all the flavours.

• Add fresh basil leaves and the remaining half cup of sliced strawberries and place in fridge for at least 20 minutes to allow flavours to combine.

• When ready to serve, add desired number of ice cubes to each glass.
• Give the mixture another good stir. Taste and adjust sweetness if desired. Serve cold.

Recipe Tips

• For the sweetener, I used about 3-4 tbsp of honey, but you can sub in your desired sweetener. Stevia can also be used if you wish to reduce the amount of added sugar. If you opt for honey or another liquid sweetener, I recommend starting with three tablespoons, tasting the drink and then adding more if desired to suit your personal taste preferences. 
• I highly recommend letting this spritzer sit in the fridge for about half an hour to allow the flavours to intensify before serving.
• If you do allow it to sit, add the ice cubes to each individual glass right before serving to prevent the mixture from becoming too diluted. I also recommend giving it a really good stir before drinking, since the honey tends to drift to the bottom of the jug.
• To make a boozy strawberry slushy, use frozen strawberries instead of fresh and add desired alcohol. 
• To get more juice out of your limes, roll and pressing the limes on a hard surface prior to slicing in half. This can help soften the flesh and make it easier to release the juices when you squeeze the limes. If the limes are really hard, you can also microwave them for 15 seconds to soften the rind and flesh, making them easier to juice.

Recipe FAQs

How to store

Store this beverage in the fridge for up to two days. If storing longer than that, you may wish to add the fresh strawberries and basil just before serving to keep them as fresh as possible.

If you plan on making this beverage really far in advance, you may want to add half of the fizzy water, and then top it up before serving so that it’s still bubbly when you serve it.

Why is it called a mocktail?

A mocktail is a non alcoholic cocktail. You still get the visual pizzaz and grown up flavours of a classic cocktail, but without the added alcohol. It’s a great option for non or light drinkers, and you definitely won’t feel like you’re missing out.

Can I add alcohol to this strawberry drink?

Yes of course! If you like your drinks a little more boozy, you can easily adapt this strawberry mocktail. You can add in a spirit like gin or vodka, or try adding in a couple of cups of white wine for a lighter alcoholic version.

Can I make this with other fruits?

Yes! I love this with strawberries, but you can easily swap them for other fruit. Mango, raspberries and blackberries are all great choices, and you can play around with the herb garnish too. Rosemary, mint and thyme all work great as a substitute for basil.