This guacamole is easy to make and a healthy addition to any meal! Delicious served with tortilla chips, tacos, chili or on burgers! {Gluten-free, vegan & paleo}
I’ve been on a hunt for the perfect easy, yet tasty guacamole recipe for a while now.
With so many variations out there, it took a lot of experimenting, but I finally came up with a version that I love!
The other day, I made up a batch of this guacamole to go along with the tacos that we were having for supper that night. Out of no where, my husband suddenly announced that guacamole was one of his favourite things of all times.
In my head, I’m thinking — how the heck did I not know this?
This was certainly not the first time I had made guacamole and we’d had the whole “what’s your favourite food” conversation plenty of times. BUT somehow, I managed to miss this important piece of information.
Men can certainly be mysterious.
Anyways, I happen to LOVE guacamole too, so this new discovery gave me a good excuse to make this recipe even more frequently.
*No complaints here.*
I love guacamole because it not only lends that creamy texture and burst of flavour, but avocados are also packed with healthy fats, potassium and fibre! The tomatoes add that burst of colour and vitamin C, while the spices are a good source of antioxidants.
Not to mention, it can basically be served with anything! It’s amazing served alongside tortilla chips, chili, on tacos, with enchiladas, chicken tortilla soup, with chicken, fish and Sweet Potato Taco Bites — yeah, we basically tried it with everything.
Such a healthy and delicious way to add flavour to any dish!
What’s your favourite way to serve up guacamole?
More similar recipes
- 5-Ingredient Avocado Creme
- Vegan Spinach Artichoke Dip
- Thick and Creamy Tzatziki
- Sweet Potato Hummus
Did you make this recipe? Scroll down to leave a rating and review!
Best Guacamole
Ingredients
- 3 ripe avocados halved, seeded and peeled
- 1 lime juiced (or more to taste)
- Salt to taste
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/2 medium onion finely diced
- 1/2 jalapeno pepper seeded and minced
- 2 Roma tomatoes seeded and diced
- Small handful of cilantro or parsley chopped
- 1 clove garlic minced
Instructions
- Place the avocado and lime juice in a large bowl.
- Add the salt, cumin, and cayenne and mash with a potato masher or fork.
- Next, fold in the onions, jalapeno, tomatoes, cilantro or parsley, and garlic.
- Let sit at room temperature for at least 1 hour and then serve.
Nutrition
Adapted from The Food Network
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