Say hello to your new favourite breakfast! This Blueberry Almond Baked Oatmeal is an easy make-ahead option that’s healthy, filling and delicious! Great for both little ones and adults! {No refined sugar, gluten-free & vegetarian}
These days, we are all about the baked oatmeal. While I always enjoyed the concept of baked oatmeal, I never thought to make it all that much in the past….that is, until our little guy started on solids.
Then, suddenly, the baked oatmeal became the go-to breakfast recipe in our house. It’s seriously a life saver.
We started off with this Peanut Butter Banana Baked Oatmeal and he loved it so much that I decided to experiment with another flavour to switch things up a bit.
This time around, it was this Blueberry Almond Baked Oatmeal.
Think juicy blueberries and flavours of almond butter in every single bite.
Yum.
It’s actually pretty amazing because you can make up a batch for the week and it’s something that the whole family can enjoy with pretty much no work required.
Other than maybe cutting a slice and topping with some extra berries, sliced almonds and a drizzle of almond butter. But to me, that’s not work. That’s just fun!
Because at the end of the day, you know that all of those flavours will create this fun little party in your mouth.
How to Make Blueberry Almond Baked Oatmeal
So this recipe takes literally no time at all to prepare which is one of the reasons why I LOVE it so much.
First, you’ll need to preheat the oven to 350 degrees F. Grease a 8×8 inch square or 7×5 inch rectangular baking dish.
Next, mix all of the dry ingredients in a large bowl. Add the wet ingredients to the bowl and stir to combine. Add the blueberries and fold into the mixture.
Pour the oatmeal mixture into the greased baking dish.
Bake for 35-40 minutes or until inserted toothpick comes out clean.
Allow to cool for several minutes before serving.
Top with all the things.
We’ll talk about that next ;)
How to Serve Blueberry Almond Baked Oatmeal
So really, you can bake the oatmeal up and serve it as is, and it still tastes amazing. OR you can add some additional toppings to spruce it up even further!
Some of my favourite toppings are:
- Fresh blueberries
- A drizzle of almond butter
- A sprinkle of sliced almonds
Those would be my top three picks but feel free to get creative and add whatever you prefer!
How to store
You can store this baked oatmeal in the fridge for up to a week in the baking pan covered with saran wrap or in an air-tight container. Beyond that, I would recommend storing it in the freezer for up to three months.
Simply defrost by leaving in the fridge overnight or warm it up in the microwave.
What makes this Baked Oatmeal a healthy option?
Let’s take a closer look at some of the key ingredients!
Rolled oats – oats contain both soluble and insoluble fibre which can help lower cholesterol and stabilize blood sugar levels, while also keeping you feeling full for longer. Not to mention, they can also improve your digestive health and keep you regular!
Blueberries – are jam-packed with antioxidants and phytochemicals that may help prevent and slow the progression of chronic disease and aging. Sign me up!
Almond Butter – contains healthy fats which can help lower cholesterol and improve overall heart health. The extra dose of protein and fat also keeps you feeling full for longer!
Applesauce – acts as a natural sweetener so less added sugar is required. If you wish to avoid the added sugar in this recipe altogether, don’t add the quarter cup of maple syrup, and instead add one cup total unsweetened applesauce.
Seriously, can you go wrong with all of that goodness?!
I think not!
More baked oatmeal recipes:
Healthy Oatmeal Muffins {4 Different Ways}
Raspberry Banana Baked Oatmeal Hearts
Peanut Butter Banana Baked Oatmeal
Blueberry Almond Baked Oatmeal
Ingredients
- 2 cups rolled oats use gluten-free oats, if necessary
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup milk or milk alternative
- 3/4 cup unsweetened applesauce
- 1/4 cup maple syrup*
- 2 eggs beaten
- 1 tsp. vanilla extract
- 1/4 cup almond butter
- 1 cup fresh or frozen blueberries
Optional Toppings:
- Additional fresh blueberries
- Drizzle of almond butter
- Sliced almonds**
Instructions
- Preheat oven to 350 degrees F. Grease an 8x8 inch square or 7x5 inch rectangular baking dish.
- Combine the rolled oats, baking powder, cinnamon and salt in a large bowl.
- Next, add milk, applesauce, maple syrup, eggs, vanilla, and almond butter. Stir to combine.
- Fold the blueberries into the mixture.
- Pour the oatmeal mixture into the greased baking dish and distribute evenly with a spatula.
- Place in oven and bake for 35-40 minutes or until inserted toothpick comes out clean.
- To serve, top with a drizzle of almond butter, fresh blueberries and sliced almonds, if desired.
Notes
Nutrition
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