Fresh, creamy and delicious, this vegan avocado green goddess dressing is the perfect way to elevate your everyday salads. Made with a few simple and fresh ingredients, this avocado dressing is ready to enjoy in minutes.
5-6tbspwateror more if you prefer a thinner dressing
1/2tspsalt
Instructions
Add all ingredients to a high power blender or food processor and blend until smooth and creamy. You may wish to scrape down the sides with a spatula and blend again to ensure that all of the ingredients get blended evenly.
You may wish to scrape down the sides with a spatula and blend again to ensure that all of the ingredients get blended evenly.
Use immediately on your favourite salads or store in the fridge for later.
Notes
You may wish to add more water if you prefer a thinner dressing.
Dressing can be stored in the fridge for up to five days. You can put a piece of parchment paper directly on top of the dressing before covering to help delay the browning process.
Adjust flavours to taste. If you prefer a more zesty flavour, add more lemon juice. You can also increase the amount of parsley and green onion used as well if you want a more tangy flavour.
If you want less tanginess, add less green onion. You may also wish to add a bit of sweetener such as drizzle of honey or maple to reduce tanginess as well.