Avocado Green Goddess Dressing
Fresh, creamy and delicious, this vegan avocado green goddess dressing is the perfect way to elevate your everyday salads. Made with a few simple and fresh ingredients, this avocado dressing is ready to enjoy in minutes.
Ingredients
- 1 medium ripe avocado
- 3 tbsp lemon juice (juice of about one small lemon)
- 1 garlic clove minced
- 2 tbsp chopped green onion (just the green part)
- 2 tbsp fresh parsley
- 1/4 cup olive oil
- 5-6 tbsp water or more if you prefer a thinner dressing
- 1/2 tsp salt
Instructions
- Add all ingredients to a high power blender or food processor and blend until smooth and creamy. You may wish to scrape down the sides with a spatula and blend again to ensure that all of the ingredients get blended evenly.
- You may wish to scrape down the sides with a spatula and blend again to ensure that all of the ingredients get blended evenly.
- Use immediately on your favourite salads or store in the fridge for later.
Notes
- You may wish to add more water if you prefer a thinner dressing.
- Dressing can be stored in the fridge for up to five days. You can put a piece of parchment paper directly on top of the dressing before covering to help delay the browning process.
- Adjust flavours to taste. If you prefer a more zesty flavour, add more lemon juice. You can also increase the amount of parsley and green onion used as well if you want a more tangy flavour.
- If you want less tanginess, add less green onion. You may also wish to add a bit of sweetener such as drizzle of honey or maple to reduce tanginess as well.
Nutrition
Calories: 103kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 149mgPotassium: 139mgFiber: 2gSugar: 1gVitamin A: 136IUVitamin C: 6mgCalcium: 7mgIron: 1mg
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