Healthy Greek Yogurt Cheesecake DIp
Servings 6 - 8 servings
This healthy cheesecake dip comes together in minutes using simple, everyday ingredients! A blend of reduced-fat cream cheese and Greek yogurt creates that rich, tangy flavor you love, but with less fat and more protein. Serve with fresh fruit, graham crackers, or vanilla wafers for a sweet treat everyone will love! {Gluten-free & Vegetarian}
Ingredients
- 8 ounces reduced fat cream cheese (1 whole brick) at room temperature
- 1 cup plain Greek yogurt
- 1/4 cup maple syrup
- 1/4 teaspoon vanilla extract
Optional Toppings:
- Fresh berries
- Crushed graham crackers
Instructions
- Using an electric hand mixer or stand mixer with a whisk attachment, mix together the cream cheese and maple syrup until creamy.
- Mix in Greek yogurt and vanilla and beat on medium-high speed until smooth and creamy. Taste and stir in a 1/2 teaspoon of lemon juice if you like it a little more tangy.
- Place in the fridge for at least an hour to allow the mixture to firm up slightly.
- When ready to serve, top some crushed graham cracker crumbs along with berries, fruit, or other desired sides.
Notes
- Be sure to use cream cheese at room temperature to help it blend more smoothly.
Nutrition
Calories: 133kcalCarbohydrates: 13gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 22mgSodium: 149mgPotassium: 171mgSugar: 11gVitamin A: 210IUCalcium: 108mgIron: 0.1mg
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