Dairy-Free Pumpkin Spice Latte {with Almond Milk}
Servings 2 servings
Recreate your favorite seasonal coffee shop drink at home with this delicious dairy free pumpkin spice latte recipe! Made with real pumpkin puree, natural sweeteners, and warm spices, it will warm you up from the inside out. Plus, it's way cheaper than hitting the drive-thru every day! {Gluten-free & Vegan}
Ingredients
- 1 cup strong freshly brewed coffee
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups unsweetened almond milk
Instructions
- In a small pot over medium heat, whisk together the coffee, pumpkin puree, maple syrup, cinnamon, pie spice and vanilla, until the pumpkin puree is mixed in completely and the mixture is hot, divide into 2 large mugs.
- Rinse out the pot and use it to heat the almond milk until just simmering. Pour into a blender or use a milk frother to froth the hot milk.
- Divide the frothed, hot milk between the 2 cups of the coffee mixture, spooning some of the foam on the top. Sprinkle it with a little extra cinnamon to garnish and serve immediately.
Notes
- You can also use other dairy alternative milks. Coconut milk or cashew milk are fantastic alternatives that have the creamy thickness of dairy milk and froth well.
- Your favorite store bought cold brew or bottled espresso can be used for the fresh brewed coffee for an even quicker drink.
- Make your own pumpkin spice blend: 1 tablespoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, ¼ teaspoon ground allspice. Mix together and use as needed.
Nutrition
Calories: 91kcalCarbohydrates: 16gProtein: 1gFat: 2gSaturated Fat: 0.04gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 249mgPotassium: 138mgFiber: 1gSugar: 13gVitamin A: 2336IUVitamin C: 1mgCalcium: 257mgIron: 0.3mg
Tried this recipe?Tag me Today! Mention @hauteandhealthyliving or tag #HauteandHealthyLiving!