Viral Jennifer Aniston Quinoa Salad Recipe with Chickpeas
Servings 6 - 8 servings
This take on the viral Jennifer Aniston quinoa salad recipe is a meal prep star. Make it on the weekend, and serve it up all week long. It has a Middle Eastern/Mediterranean vibe with crunchy pistachios, briny feta, and fresh parsley and mint, plus a simple lemon dressing that keeps it light and bright. You get all the fiber, protein, and healthy fats you need to stay full and it's so good, you'll want to make it on repeat! {Gluten-free & Vegetarian}
Ingredients
- 1/4 cup olive oil
- 5 tablespoons lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground pepper
- 2 cups cooked quinoa (or bulgur)
- 1 (19 oz) can no salt-added chickpeas, rinsed and drained
- 2 cups diced English cucumber
- 3/4 cup crumbled feta cheese
- 1/2 cup salted pistachios, chopped
- 1/4 cup finely chopped red onion
- 1/2 cup chopped flat-leaf parsley
- 1/3 cup chopped fresh mint
Instructions
- Whisk together the dressing in a small bowl or measuring cup until well combined, or shake it together in a jar.
- Add all salad ingredients to a large serving bowl. Add the dressing and toss until all ingredients are well coated. Serve immediately or cover and refrigerate until ready to serve. If making ahead, for the best presentation, add parsley and mint just before serving.
Notes
- Be sure to rinse the quinoa prior to cooking to avoid any soapy or bitter taste.
- I also like to cook my quinoa in reduced sodium vegetable broth or chicken broth to infuse some extra flavor into the quinoa.
Nutrition
Calories: 318kcalCarbohydrates: 32gProtein: 14gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 3mgSodium: 587mgPotassium: 446mgFiber: 7gSugar: 3gVitamin A: 622IUVitamin C: 15mgCalcium: 71mgIron: 3mg
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