Strawberry Balsamic Vinaigrette Salad Dressing
Servings 16 servings
Add a refreshing burst of fruity flavor to any salad with this amazing strawberry balsamic vinaigrette recipe! You'll be shocked at how easily it comes together, requiring just six simple ingredients you probably already have on hand! {Gluten-free, dairy-free & vegetarian}
Ingredients
- 1 cup fresh sliced strawberries
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 1/2 teaspoon salt
Instructions
- Add all of the ingredients for the dressing to a blender and blend until smooth and creamy (I use a Ninja blender to make it nice and smooth).
- Serve immediately or store in the fridge for later use.
Notes
- This recipe makes about a whole bottle's worth of salad dressing or enough for about 16 servings of salad. It stores really well in the fridge.
- After storing for a few days, I recommend blending the dressing back up again or giving it a good stir before serving on your salads.
- If your oil solidifies in the fridge, let it rest on the counter for a couple of hours before serving, then shake to combine.
Nutrition
Calories: 80kcalCarbohydrates: 5gProtein: 0.2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 95mgPotassium: 25mgFiber: 0.3gSugar: 4gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 0.2mg
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