These Sweet Potato Bars taste like a cross between pumpkin pie and a loaf, except there's no added sugar! Keep a batch of these bars on hand for a quick, easy and healthy snack or treat! {Gluten-free, paleo & no added-sugar}
Mix all of the wet ingredients together in a medium sized bowl. Mash the softened dates into the sweet potato mixture until evenly distributed and mostly smooth.
Mix dry ingredients together in a small bowl, making sure to break up any lumps.
Add the dry ingredients to the wet ingredients and mix until well combined.
Grease a 9x5 inch loaf pan.
Place the sweet potato mixture into the greased loaf pan and smooth the top with spatula until mixture is evenly distributed.
Bake for 35-40 minutes or until inserted toothpick comes out clean.
Allow to cool for several minutes before cutting. Serve with desired toppings.