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Rainbow Fruit on an oval tray served with Honey Greek Yogurt Dip on pink polka dot background

Rainbow Fruit Tray with Orange Honey Greek Yogurt Dip

How much fun is this Rainbow Fruit Tray with Orange Honey Greek Yogurt Dip? It makes for a vibrant and healthy snack or appetizer that is perfect for feeding a crowd! {Gluten-free & no refined sugar}
5 from 1 vote
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Course: Appetizer, Dessert, Snack
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 10 to 12 servings
Calories: 115kcal
Author: Elysia

Ingredients

  • Strawberries stemmed and sliced (I used about 5 large strawberries)
  • Oranges peeled and sliced into circles (I used about 3 large oranges)
  • Pineapple cored and diced into cubes (I used about half a pineapple)
  • Honey melon diced into cubes (I used about a quarter of a large honey melon)
  • Kiwis peeled and sliced into circles (I used about 3 kiwis)
  • Blueberries I used about 1/2 cup blueberries
  • Red grapes I used about 1 cup grapes

For the Orange Honey Greek Yogurt Dip:

  • 1 cup 2% plain Greek yogurt
  • Juice of half a fresh orange
  • 1/4 tsp vanilla extract
  • 1/4 tsp orange zest
  • 2 tbsp honey

Instructions

  • Remove the stem from strawberries and slice into about quarter inch slices. Arrange horizontally across the top of the platter.
  • Next, cut the top and bottom off of each orange and slice the skin off. Turn the orange onto its side and cut into 1/2 inch thick circles. Arrange horizontally on the tray under the strawberries.
  • Peel and dice the pineapple into 1-inch cubes. Arrange horizontally beneath the row of oranges.
  • Cut the honey melon in half and scoop out the seeds. Remove the peel and cut into approximately 1-inch cubes. Arrange in a row beneath the pineapple.
  • Cut the top and bottom off the kiwis. Remove the peel with a knife. Slice the kiwi into circles about a quarter inch wide. Arrange in a row beneath the honey melon.
  • Distribute the blueberries in a row beneath the kiwi.
  • Place the grapes in a row beneath the blueberries.
  • Next, In a medium sized bowl, combine all of the ingredients for the yogurt dip, stirring well.
  • Serve immediately or store covered in fridge for later use.

Nutrition

Calories: 115kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 366mg | Fiber: 3g | Sugar: 21g | Vitamin A: 175IU | Vitamin C: 81mg | Calcium: 60mg | Iron: 1mg
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