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Overhead shot of a Rainbow Fruit Tray with a bowl of Orange Honey Greek Yogurt Dip, forks, and a plate that says "yum"
Course Appetizer, Dessert, Snack

Rainbow Fruit Tray with Orange Honey Greek Yogurt Dip

By: Elysia
Servings 10 to 12 servings
How much fun is this Rainbow Fruit Tray with Orange Honey Greek Yogurt Dip? It makes for a vibrant and healthy snack or appetizer that is perfect for feeding a crowd! {Gluten-free & no refined sugar}
Prep Time 20 minutes
Total Time 20 minutes

Ingredients
  

  • Strawberries stemmed and sliced (I used about 5 large strawberries)
  • Oranges peeled and sliced into circles (I used about 3 large oranges)
  • Pineapple cored and diced into cubes (I used about half a pineapple)
  • Honey melon diced into cubes (I used about a quarter of a large honey melon)
  • Kiwis peeled and sliced into circles (I used about 3 kiwis)
  • Blueberries I used about 1/2 cup blueberries
  • Red grapes I used about 1 cup grapes
  • 1 batch Easy Yogurt Fruit Dip

Instructions

  • Remove the stem from strawberries and slice into about quarter inch slices. Arrange horizontally across the top of the platter.
  • Next, cut the top and bottom off of each orange and slice the skin off. Turn the orange onto its side and cut into 1/2 inch thick circles. Arrange horizontally on the tray under the strawberries.
  • Peel and dice the pineapple into 1-inch cubes. Arrange horizontally beneath the row of oranges.
  • Cut the honey melon in half and scoop out the seeds. Remove the peel and cut into approximately 1-inch cubes. Arrange in a row beneath the pineapple.
  • Cut the top and bottom off the kiwis. Remove the peel with a knife. Slice the kiwi into circles about a quarter inch wide. Arrange in a row beneath the honey melon.
  • Distribute the blueberries in a row beneath the kiwi.
  • Place the grapes in a row beneath the blueberries.
  • Next, In a medium sized bowl, combine all of the ingredients for the yogurt fruit dip, stirring well.
  • Serve immediately or store covered in fridge for later use.

Nutrition

Calories: 115kcalCarbohydrates: 27gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 16mgPotassium: 366mgFiber: 3gSugar: 21gVitamin A: 175IUVitamin C: 81mgCalcium: 60mgIron: 1mg
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