Ditch the prepackaged protein bars at the store and make your own at home! These key lime protein bars have the same sweet and zesty flavor as your favorite pie, but they're loaded with fiber, healthy fats and protein to energize your day. Keep a stash in the freezer to enjoy any time! {Gluten-free and vegan-friendly}
Soak dates for at least 5 minutes in boiling hot water to soften.
Blend cashews and almonds in food processor until crumbly but not completely smooth.
Add the soaked dates, lime juice, and zest. Process until combined and mixture sticks together.
Next, add protein powder. Blend until mixture comes together and is mostly combined. You may need to add a bit of water 1 tablespoon at a time if the mixture seems too dry (I added 2 tablespoons). It should be slightly sticky but not too wet.
Line an 8x8 baking dish with parchment paper.
Press the mixture evenly into the pan using your fingers or a wet spatula (to prevent sticking).
Top with a sprinkle of unsweetened coconut and finely chopped cashews, if desired. Press into the mixture gently so that the coconut and cashews adhere to the surface.
Place in the freezer for at least a half an hour and cut into 12 small bars or 8 larger bars.
Notes
If your dates are extra firm, you may need to soak them for longer to soften.
For extra lime flavor, you can also replace the water with additional lime juice.