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Gluten-free Peach Vanilla Muffins
Course Dessert, Snack

Flourless Peach Vanilla Muffins

By: Elysia
Servings 10 muffins
These gluten-free Peach Vanilla Muffins are an amazing way to use up those fresh peaches! They are easy to prepare, and make for a lower sugar, nutrient-packed snack or treat! {Gluten-free, paleo, & no refined sugar}
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins


Dry ingredients:

Wet ingredients:


  • Preheat oven to 350 degrees F. Line a muffin tin with ten silicone baking cups or paper cup liners.
  • In a large bowl, mix together the dry ingredients, making sure to break up any lumps. In a separate bowl, mix together the wet ingredients.
  • Pour the wet ingredients into the dry and mix until combined. The mixture will be fairly thick. Fold in the freshly chopped peaches.
  • Evenly distribute the mixture among the muffin cups. Bake for 20-25 minutes or until inserted tooth pick comes out clean. Allow to cool for at least 10 minutes before removing from liner.


Calories: 180kcalCarbohydrates: 13gProtein: 5gFat: 13gSaturated Fat: 4gCholesterol: 33mgSodium: 136mgPotassium: 60mgFiber: 4gSugar: 7gVitamin A: 98IUVitamin C: 1mgCalcium: 54mgIron: 1mg
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