Flourless Peach Vanilla Muffins

Course Dessert, Snack

Servings 10 muffins

These gluten-free Peach Vanilla Muffins are an amazing way to use up those fresh peaches! They are easy to prepare, and make for a lower sugar, nutrient-packed snack or treat! {Gluten-free, paleo, & no refined sugar}

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Ingredients

Dry ingredients:

1 1/2 cups almond flour
2 1/2 tbsp. coconut flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt

Wet ingredients:

2 eggs beaten
1/4 cup maple syrup
2 tbsp. refined coconut oil melted
2 tsp. vanilla extract
1 cup fresh diced peaches

Instructions

Preheat oven to 350 degrees F. Line a muffin tin with ten silicone baking cups or paper cup liners.
In a large bowl, mix together the dry ingredients, making sure to break up any lumps. In a separate bowl, mix together the wet ingredients.
Pour the wet ingredients into the dry and mix until combined. The mixture will be fairly thick. Fold in the freshly chopped peaches.
Evenly distribute the mixture among the muffin cups. Bake for 20-25 minutes or until inserted tooth pick comes out clean. Allow to cool for at least 10 minutes before removing from liner.

Nutrition

Calories: 180kcalCarbohydrates: 13gProtein: 5gFat: 13gSaturated Fat: 4gCholesterol: 33mgSodium: 136mgPotassium: 60mgFiber: 4gSugar: 7gVitamin A: 98IUVitamin C: 1mgCalcium: 54mgIron: 1mg