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Gluten-free Peach Vanilla Muffins

Flourless Peach Vanilla Muffins

These gluten-free Peach Vanilla Muffins are an amazing way to use up those fresh peaches! They are easy to prepare, and make for a lower sugar, nutrient-packed snack or treat! {Gluten-free, paleo, & no refined sugar}
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10 muffins
Calories: 180kcal
Author: Elysia


Dry ingredients:

Wet ingredients:


  • Preheat oven to 350 degrees F. Line a muffin tin with ten silicone baking cups or paper cup liners.
  • In a large bowl, mix together the dry ingredients, making sure to break up any lumps. In a separate bowl, mix together the wet ingredients.
  • Pour the wet ingredients into the dry and mix until combined. The mixture will be fairly thick. Fold in the freshly chopped peaches.
  • Evenly distribute the mixture among the muffin cups. Bake for 20-25 minutes or until inserted tooth pick comes out clean. Allow to cool for at least 10 minutes before removing from liner.


Calories: 180kcal | Carbohydrates: 13g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 136mg | Potassium: 60mg | Fiber: 4g | Sugar: 7g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
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