Flourless Peach Vanilla Muffins
These gluten-free Peach Vanilla Muffins are an amazing way to use up those fresh peaches! They are easy to prepare, and make for a lower sugar, nutrient-packed snack or treat! {Gluten-free, paleo, & no refined sugar}
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Servings: 10 muffins
Calories: 180kcal
Ingredients
Dry ingredients:
- 1 1/2 cups almond flour
- 2 1/2 tbsp. coconut flour
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
Wet ingredients:
- 2 eggs beaten
- 1/4 cup maple syrup
- 2 tbsp. refined coconut oil melted
- 2 tsp. vanilla extract
- 1 cup fresh diced peaches
Instructions
- Preheat oven to 350 degrees F. Line a muffin tin with ten silicone baking cups or paper cup liners.
- In a large bowl, mix together the dry ingredients, making sure to break up any lumps. In a separate bowl, mix together the wet ingredients.
- Pour the wet ingredients into the dry and mix until combined. The mixture will be fairly thick. Fold in the freshly chopped peaches.
- Evenly distribute the mixture among the muffin cups. Bake for 20-25 minutes or until inserted tooth pick comes out clean. Allow to cool for at least 10 minutes before removing from liner.
Nutrition
Calories: 180kcal | Carbohydrates: 13g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 136mg | Potassium: 60mg | Fiber: 4g | Sugar: 7g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
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