Preheat oven to 350 degrees F. Line a muffin tin with ten silicone baking cups or paper cup liners.
In a large bowl, mix together the dry ingredients, making sure to break up any lumps. In a separate bowl, mix together the wet ingredients.
Pour the wet ingredients into the dry and mix until combined. The mixture will be fairly thick. Fold in the freshly chopped peaches.
Evenly distribute the mixture among the muffin cups. Bake for 20-25 minutes or until inserted tooth pick comes out clean. Allow to cool for at least 10 minutes before removing from liner.
Calories: 180kcal | Carbohydrates: 13g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 136mg | Potassium: 60mg | Fiber: 4g | Sugar: 7g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg