Go Back
–+ servings
A bowl of low sodium ranch seasoning being mixed with a spoon.
Course Seasoning

Low Sodium Ranch Seasoning

By: Elysia Cartlidge
Servings 24 servings
Ditch the prepackaged Ranch dressing and make your own at home! This low sodium Ranch seasoning is made with tangy herbs and powdered milk, giving it a fresh, herbaceous flavor perfect for making a rich Ranch dip, creamy salad dressing, or for seasoning for countless recipes. Plus, this homemade version is shelf-stable and low in sodium, making it a better option for the whole family!
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1/4 cup skim milk powder
  • 1 tablespoon dried parsley
  • 1/2 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried chives
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Mix together all of the seasonings in a bowl or jar. Use the seasoning to make dressing, dip or on chicken, fish, or vegetables.
  • Mix 1 1/2 tablespoons of the seasoning with 1 cup blended 2% cottage cheese or sour cream. Feel free to add a bit of lemon juice too if desired.
  • Mix 3 tablespoons with 1 cup olive oil or avocado oil mayo and 1/2-3/4 cup milk. Give it a good shake before serving.

Notes

  • Instead of powdered skim milk, you can also use powdered buttermilk for a tangier flavor.
  • If you can add a few fresh herbs to your dressings or dips, the flavor will pop even more.
  • The nutritional information is based on about 1 teaspoon of seasoning.

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.005gCholesterol: 0.3mgSodium: 46mgPotassium: 34mgFiber: 0.1gSugar: 1gVitamin A: 170IUVitamin C: 2mgCalcium: 19mgIron: 0.1mg
Tried this recipe?Tag me Today! Mention @hauteandhealthyliving or tag #HauteandHealthyLiving!