Easy Pico De Gallo Recipe {with Garlic}
Servings 6 - 8 servings
This easy pico de gallo is bright, fresh, and loaded with flavor! I like to add raw garlic to infuse even more flavor. The rest of the prep is simple - just chop, mix, and serve. Perfect for serving with tortilla chips, tacos, and in countless other ways! {Gluten-free & Vegan}
Ingredients
- 1 cup finely diced white onion
- 6 Roma tomatoes, cored and diced finely (about 3 cups diced tomatoes)
- 2 jalapeno peppers, seeds and membrane removed, diced finely
- 2 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- 3-4 tablespoons fresh lime juice, or more to taste
- Salt and pepper, to taste
Instructions
- Place the onions in a bowl of ice water for about 10 minutes, then drain. This will take some of the bite out of the raw onion.
- Combine all of the pico de gallo ingredients in a small bowl, taste and adjust seasoning according to your personal preference. Serve or store in the fridge overnight.
- You can drain any excess liquid before serving, if desired.
Notes
- When left to sit for a few hours or days, the pico will start to release quite a bit of liquid. It still tastes delicious, but you may wish to drain some of the liquid or serve it with a slotted spoon.
- The nutritional information is based on about a half cup serving.
Nutrition
Calories: 27kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 5mgPotassium: 217mgFiber: 1gSugar: 3gVitamin A: 661IUVitamin C: 19mgCalcium: 17mgIron: 0.3mg
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