Go Back
–+ servings
Close up image of peppermint fudge stacked on a plate.
Course Dessert, Snack

Easy 3-Ingredient Christmas Fudge Recipe {with Peppermint}

By: Elysia Cartlidge
Servings 16 -24 servings
Are you ready for a no-fail, no cook, peppermint fudge recipe for the holidays? Look no further than our 3-ingredient Christmas fudge! With only about 3 minutes of prep required, it's a cinch to make but results in a creamy, decadent fudge perfect for your Christmas cookie trays or dessert tables. It's the perfect holiday treat! {Gluten-free, dairy-free & vegan-friendly}
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes

Video

Ingredients
  

  • 1 14 ounce can coconut condensed milk (about 1 1/2 cups)
  • 2 cups plus 2 tablespoons roughly chopped dark chocolate
  • 1/2 teaspoon peppermint extract (optional)

For topping:

  • 1/3 cup crushed candy canes

Instructions

  • Line an 8×8 inch square baking pan with parchment paper and set aside.
  • In a microwave safe bowl, add the coconut condensed milk and chopped chocolate.
  • Microwave in 20-second intervals until the chocolate has just melted. Remove the bowl from the microwave and stir the two ingredients together slowly until smooth. Stir in peppermint extract, if using.
  • Pour the mixture into the lined pan, smoothing out the surface with a spatula until evenly distributed.
  • Sprinkle on the chopped candy cane pieces and press down slightly to help them adhere. Refrigerate for at least an hour and a half, or until fudge has firmed up.
  • Slice into 16-24 pieces. Serve or store in the fridge for later.

Notes

  • I used a coconut condensed milk that was lower in sugar than most brands for this fudge recipe. Try to find one with less added sugar, if possible, to reduce overall sugar content.
  • For fudge with a creamier texture, use freshly chopped chocolate instead of chocolate chips, as chocolate chips don't tend to melt as well since they're designed to hold their shape.
  • I used a 70% dark chocolate for my fudge. You can use a higher or lower percentage if desired.
  • Be careful that you don't overheat the chocolate and coconut condensed milk in the microwave, since this may result in grainy fudge, as the chocolate may get overcooked. Instead, heat the chocolate in 20 second spurts just until the chocolate has melted, mixing in between.
  • Mix fudge ingredients very slowly to prevent air pockets from forming. This results in a more rich and creamy fudge.
  • If you prefer to not use the microwave, you can use the double boiler method and make this fudge on the stovetop instead. 

Nutrition

Calories: 131kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 4mgPotassium: 157mgFiber: 2gSugar: 5gVitamin A: 9IUCalcium: 16mgIron: 3mg
Tried this recipe?Tag me Today! Mention @hauteandhealthyliving or tag #HauteandHealthyLiving!