Crockpot Salsa Chicken with Cream Cheese
Servings 6 servings
Salsa Chicken with Cream Cheese is one of the easiest and most satisfying dinners you'll ever try and it's so versatile too! The cream cheese infuses with the salsa, adding a rich, creamy sauce that brings everything together. This is an all-time family favorite and never disappoints! {Gluten-free}
Video
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts (about 3 large chicken breasts or 4 small)
- 3 tablespoons reduced sodium taco seasoning (can use homemade or store-bought)
- 16 ounce jar of salsa (about 2 cups)
- 4 ounces light cream cheese
- 1 1/2 cups low sodium canned or cooked black beans
- 1 cup frozen corn kernels
Instructions
- Place chicken breasts in the bottom of a greased slow cooker.
- Sprinkle taco seasoning on top of chicken breasts.
- Add salsa, cream cheese, beans and corn over the top.
- Cook on low for 6-8 hours or high for 4 hours.
- When the chicken is done cooking shred with two forks or bear claws in crock pot. Stir to mix all ingredients together.
- Serve on corn or soft shell tortillas, with tortilla chips or on a salad, and top with favorite taco toppings.
Notes
- You can use mild, medium or hot salsa depending on how spicy you like it.
Nutrition
Calories: 249kcalCarbohydrates: 18gProtein: 30gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 83mgSodium: 777mgPotassium: 830mgFiber: 5gSugar: 5gVitamin A: 633IUVitamin C: 5mgCalcium: 71mgIron: 2mg
Tried this recipe?Tag me Today! Mention @hauteandhealthyliving or tag #HauteandHealthyLiving!