In a blender, mix together all of the ingredients, other than the strawberries until combined and smooth.
Carefully stir in the diced strawberries until evenly distributed.
Let the batter rest for 5 minutes. This allows the oats to soften and the batter to thicken.
Let the batter rest for 5 minutes. This allows the oats to soften and the batter to thicken.
Preheat griddle or frying pan to medium high. Spray with cooking spray. Using a tablespoon, scoop pancake mixture on the hot pan so it forms a medium circle (use about 2 heaping tablespoons for each pancake).
Cook for 2-3 minutes on the first side or until edges start to harden and bubbles start to form on surface. Flip and cook for an additional 2-3 minutes on the other side, or until pancakes are lightly golden on the surface.
Top with sliced banana, fresh sliced strawberries, and maple syrup, if desired.