Prepare a batch of the strawberry chia jam according to recipe directions.
While the strawberries are cooking, use a hand mixer or stand mixer and cream together the cream cheese and maple syrup.
Mix in Greek Yogurt and vanilla and beat on medium/high speed until smooth and creamy. Set aside until ready to use. Refrigerate if not using right away.
Wash and prepare your berries, removing the stems and slicing the strawberries, if using.
Spread the cream cheese filling over half of the crepe. Next, top the Greek yogurt mixture with a thin layer of the strawberry jam (I used about 2 tablespoons).
Distribute the berries evenly on top.
Fold the half without filling over the top of the other half, making a half circle.
Fold the crepe in half once more, making a triangle with one rounded edge.
Top crepes with a dollop of additional Greek yogurt filling and berries, and a drizzle of maple syrup, or dusting of powdered sugar, if desired.