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Overhead shot of a hoagie roll filled with chicken Philly cheesesteak filling with bowl of shredded cheese and a knife.
Course Main Course

Chicken Philly Cheesesteak

By: Elysia
Servings 6 servings
This slow cooker dump and go recipe is so easy and makes for a great family meal. Chicken Philly Cheesesteak is served over a hoagie roll for a great make ahead meal that is loaded with flavor.
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins


  • 2 lbs skinless boneless chicken breasts cut into strips
  • 1 large onion sliced
  • 2 garlic cloves minced
  • 1 red pepper sliced
  • 1 green pepper sliced
  • 1 cup reduced sodium chicken broth
  • 3 tbsp corn starch (or sub in tapioca starch)
  • 1/4 tsp paprika
  • 1/2 tsp each salt and pepper

For serving:

  • Hoagie buns or whole grain dinner rolls
  • Shredded or sliced provolone, mozzarella or Swiss cheese


  • Place all ingredients for the chicken philly cheesesteaks in a slow cooker and cook on low for 4-6 hours.
  • To serve: Cut rolls in half and place on baking sheet. Using a slotted spoon, pick up the chicken and vegetable mixture and place mixture inside each bun. Top with shredded cheese. Preheat broiler to high. Cook for 2-3 minutes or until cheese has melted and bread is lightly browned and crispy.


  • If you’re not going to be home during the day, then you can dump all of the ingredients in the slow cooker and cook on low for 4-6 hours.
  • If you are home, you may wish to add the vegetables at the end of the cooking cycle if you’d like them to be a bit more firm. In this case, cook chicken and broth on low for 4-5 hours, then add the vegetables to the slow cooker for the last hour on high.
  • You can reserve some of the liquid from the slow cooker to use as a dip for the sandwiches and eat it like a French dip sandwich.
  • Nutritional values are an estimate and based on one serving without a roll or cheese.


Calories: 208kcalCarbohydrates: 8gProtein: 33gFat: 4gSaturated Fat: 1gCholesterol: 97mgSodium: 333mgPotassium: 674mgFiber: 1gSugar: 2gVitamin A: 787IUVitamin C: 45mgCalcium: 16mgIron: 1mg
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