*To freeze: Flash freeze cooled meatballs on a baking sheet and place in large Ziploc bag. Freeze for up to three months.
To reheat: Preheat oven to 400 F. Place meatballs on baking sheet and bake for 20-25 minutes or heat in microwave for 1-2 minutes.
**Nutrition information is based on one meatball. Recipe makes about 20 meatballs or 5 servings.