Double Chocolate Energy Bites
These double chocolate energy bites are rich and fudgey yet they're packed full of heart healthy fats and antioxidants! Whip up a batch and store in the fridge or freezer for a quick and easy snack on the go! {Gluten-free, Vegan & Paleo}
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Servings: 24 energy bites
Calories: 69kcal
Ingredients
- 1 cup natural almonds
- 1 cup unsalted cashews
- 1/3 cup unsweetened cocoa powder
- ½ tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup pitted dates (soaked in boiling water for 5 minutes to soften)
- 1 tsp coconut oil
- 1/4 cup dark chocolate chips melted
Instructions
- Combine almonds, cashews cocoa and cinnamon in food processor. Process until crumbly.
- Add vanilla, dates, and coconut oil. Process until mixture is combined. If mixture is still dry, add one tablespoon of water at a time until mixture adheres together.
- Remove mixture from processor and form into approximately 1 1/2 inch balls. Place the balls on a large plate or piece of parchment paper.
- Next, pour the dark chocolate chips into a microwave-safe bowl and heat in the microwave for 2-3 minutes or until the chocolate is fully melted. You can also melt the chocolate in a small pot on the stove. Using a spoon, drizzle the melted chocolate evenly over the energy balls.
- Place balls in fridge to allow chocolate to harden. Store in fridge for one week or freezer for up to 3 months.
Nutrition
Calories: 69kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 102mg | Fiber: 1g | Sugar: 3g | Calcium: 21mg | Iron: 1mg
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