In a blender, mix together all of the ingredients until combined and smooth.
Preheat griddle to medium high. Spray with cooking spray. Using a tablespoon, scoop pancake mixture on the pan so it forms a medium circle (use about 2 heaping tablespoons for each pancake).
Cook for 4-5 minutes on the first side or until edges start to harden and bubbles start to form on surface. Flip and cook for an additional 1-2 minutes on the other side.
Top with sliced banana, peanut butter, chocolate chips, coconut and maple syrup, if desired.
* For best results, use a very ripe banana to incorporate more sweetness into the pancakes.
*You can use a whey or vegan protein powder for the purpose of this recipe. I have tested both and enjoyed the taste with each one.
*The nutrition information included is calculated for one pancake and includes the use of vanilla protein powder.
Calories: 92kcal | Carbohydrates: 12g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 176mg | Potassium: 142mg | Fiber: 2g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg