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stack of protein pancakes with banana, peanut butter and chocolate chips

Banana Protein Pancakes

These healthy Banana Protein Pancakes can be whipped together in a matter of 10 minutes and only a blender is required! Plus, they are high in protein and fibre, making for an ultra filling breakfast. Say hello to your new favourite breakfast! {Gluten-free & dairy-free}
5 from 17 votes
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 8 to 10 pancakes
Calories: 92kcal
Author: Elysia


  • 1 cup oats
  • 2 tbsp chia seeds
  • 2 eggs
  • 1/2 cup egg whites
  • 1 ripe banana*
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp vanilla protein powder optional


  • In a blender, mix together all of the ingredients until combined and smooth.
  • Preheat griddle to medium high. Spray with cooking spray. Using a tablespoon, scoop pancake mixture on the pan so it forms a medium circle (use about 2 heaping tablespoons for each pancake).
  • Cook for 4-5 minutes on the first side or until edges start to harden and bubbles start to form on surface. Flip and cook for an additional 1-2 minutes on the other side.
  • Top with sliced banana, peanut butter, chocolate chips, coconut and maple syrup, if desired.



* For best results, use a very ripe banana to incorporate more sweetness into the pancakes.
*You can use a whey or vegan protein powder for the purpose of this recipe. I have tested both and enjoyed the taste with each one. 
*The nutrition information included is calculated for one pancake and includes the use of vanilla protein powder.


Calories: 92kcal | Carbohydrates: 12g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 176mg | Potassium: 142mg | Fiber: 2g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
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