- 30 fresh black berries
- 30 fresh mozzarella pearls
- 15 fresh basil leaves
Wash berries and basil leaves. Tear basil leaves into quarters. Skewer one piece of basil, then a mozzarella pearl, followed by another piece of basil on a wooden skewer or toothpick. End with a blackberry.
Serve & enjoy! If you have any leftovers, store in an airtight container. They’ll last for a few days in the fridge.
Calories: 71kcalCarbohydrates: 1gProtein: 5gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 20mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 101mgIron: 1mg