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Slimmed Down Chicken & Spinach Pizza

Slimmed Down Chicken & Spinach Pizza

This Slimmed Down Chicken & Spinach Pizza is packed full of fibre and protein and is much more filling that your typical pizza. Let everyone choose their own toppings for a quick and healthy meal for the whole family!
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 207kcal
Author: Elysia


  • 1 100% whole wheat pita
  • ½ cup chopped cooked chicken breast
  • 1 tbsp. balsamic vinegar
  • ½ tsp. olive oil
  • ¼ cup marinara sauce
  • ¼ cup baby spinach
  • 2 tbsp. light ricotta cheese
  • 1 tbsp. shredded fresh parmesan cheese


  • Preheat oven to 375 degrees F.
  • Place pita on a baking sheet and drizzle olive oil over pita. Spread oil evenly over the surface. Top the pita with marinara sauce and spread over the surface, leaving about half an inch around the edge.
  • Evenly distribute spinach and ricotta cheese on top of the marinara sauce.
  • Drizzle balsamic vinegar over chopped chicken breast and toss to coat. Distribute chunks of chicken evenly over the pizza.
  • Top with a light sprinkle of parmesan cheese.
  • Bake in the oven for 10 minutes or until the edges are lightly browned and crispy. Enjoy!


Calories: 207kcal | Carbohydrates: 19g | Protein: 18g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 452mg | Potassium: 278mg | Fiber: 3g | Sugar: 3g | Vitamin A: 599IU | Vitamin C: 3mg | Calcium: 133mg | Iron: 2mg
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