Combine the first twelve ingredients in a large mixing bowl and whisk until smooth. Add additional water to thin out the sauce if it’s too thick. Season with salt and pepper, to taste. Add the chicken to the bowl and toss until all of the chicken chunks are evenly coated with the sauce. Alternatively, you can drizzle the sauce over the wrap fillings once the wraps are assembled.

Place each of the wraps on a flat surface.

Divide the spinach between all of the wraps, covering evenly. Next lay out the carrot ribbons and chicken mixture in strips across the wrap.

Evenly distribute the green onions and cilantro on top of the other fillings.

Once everything is divided between the wraps, roll them up, as tightly as possible. Cut them in half on the diagonal, and skewer each half with a toothpick to prevent wraps from unraveling.