Preheat oven to 300 degrees
Place the nuts in a large mixing bowl. In another bowl whisk together the olive oil, Worcestershire sauce, Tabasco, salt, garlic powder, ground mustard, and cayenne. Pour the mixture over the nuts and stir until well combined.
Arrange the nuts on a large baking sheet and bake for 20 to 22 minutes until toasted and lightly browned, stirring halfway during cooking time to prevent burning. Remove from the oven and cool completely, tossing occasionally, before transferring to an airtight container.
Calories: 204kcal | Carbohydrates: 9g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Sodium: 91mg | Potassium: 268mg | Fiber: 3g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg