This vegan chocolate coconut fudge is rich and chocolate-y and contains a secret ingredient that increases its fibre and protein content. It’s also lower in sugar than your typical fudge so it makes a great healthier dessert or snack. Nut-free, gluten free, dairy-free & vegan.
Place the seeds, coconut, lentils, cocoa powder, and honey into the bowl of a food processor and pulse until smooth. You may need to scrape down the sides a few times. Scoop out into a bowl.
Melt the coconut oil over low heat on the stove and stir into the lentil mixture. Transfer the mixture into a small parchment lined pan and chill for 3 hours.
Once chilled, cut into 12 pieces.
Store in refrigerator up to one week, or in the freezer for up to three months.