- Dice up the mango and pineapple in approximately 1/2 inch chunks so that's it's roughly uniform in size. It makes for a nicer presentation and is easier to serve.
- Dice up the red onion really finely to prevent the flavours from overpowering the salsa. We want finely minced onion; not large chunks.
- If the salsa has been sitting for a while, it might start to release some of its juices in the bottom of the bowl. You may wish to serve with a slotted spoon if you don't want the additional juice on whatever it is that you're serving it with. That being said, the juice can also be a great way to flavour up a side dish such as rice. It can go both ways!
Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 188mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1025IU | Vitamin C: 64mg | Calcium: 13mg | Iron: 1mg