Easy Mango Pineapple Salsa Recipe
Servings 6 servings
This vibrant and flavorful mango pineapple salsa is the perfect healthy complement for any chicken or fish dish. You can even dip tortilla chips in it for a sweeter twist on the traditional salsa! Super easy and only takes 15 minutes to prepare! {Gluten-free, dairy-free & vegetarian}
Ingredients
- 2 cups diced fresh pineapple
- 2 cups diced fresh mango
- 1/4 cup finely minced red onion
- 1/2 cup diced red pepper
- 2 tablespoons minced fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons honey
- 1/4 teaspoon salt (or more to taste)
Instructions
- Add all ingredients for the salsa to a medium-sized bowl. Toss until well combined.
- Cover and refrigerate until ready to use.
Notes
- Dice up the mango and pineapple in approximately 1/2 inch chunks so that's it's roughly uniform in size. It makes for a nicer presentation and is easier to serve.
- Dice up the red onion really finely to prevent the flavors from overpowering the salsa. We want finely minced onion; not large chunks.
- If the salsa has been sitting for a while, it might start to release some of its juices in the bottom of the bowl. You may wish to serve with a slotted spoon if you don't want the additional juice on whatever it is that you're serving it with. That being said, the juice can also be a great way to flavor up a side dish such as rice. It can go both ways!
Nutrition
Calories: 75kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 99mgPotassium: 188mgFiber: 2gSugar: 16gVitamin A: 1025IUVitamin C: 64mgCalcium: 13mgIron: 1mg
Tried this recipe?Tag me Today! Mention @hauteandhealthyliving or tag #HauteandHealthyLiving!