Peach & Almond Crumble
This peach and almond crumble makes a delicious dessert and is even healthy enough to serve for breakfast! A vegan option full of healthy fats and fibre, but low in sugar!
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Servings: 9 servings
Calories: 138kcal
Ingredients
- 5-6 medium peaches diced
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tsp ground cinnamon divided
- ¾ c old-fashioned oats gluten-free if necessary
- ¼ c oat flour*
- ¼ cup sliced almonds
- 2 tbsp honey or maple syrup
- 2 tbsp coconut oil melted
Instructions
- Preheat the oven to 350°F, and lightly coat an 8”square baking pan with non-stick cooking spray.
- In a medium bowl, mix together the diced peaches, cornstarch, vanilla extract, and ¼ teaspoon of cinnamon until thoroughly combined.
- In a separate bowl, mix together the oats, oat flour, pecans and remaining cinnamon. Add in the honey and coconut oil, mixing until completely incorporated.
- Spread the peach mixture into the prepared pan, and evenly sprinkle the oat mixture on top. Bake at 350°F for 35-45 minutes, or until the peach juice is bubbling and the oat mixture turns crunchy. Cool completely to room temperature. For best results, let the crumble rest for 2 hours at room temperature before serving to allow juices to thicken.
Notes
* Oat flour can be store-bought or made by blending whole oats in a blender until a flour-like consistency is reached
Nutrition
Calories: 138kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 216mg | Fiber: 3g | Sugar: 11g | Vitamin A: 272IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg
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