Preheat oven to 350°F. Peel squash and apples. Dice squash into one inch cubes. Thinly slice the apples.
In a medium bowl, mix together squash, apples and cranberries.
Pour in maple syrup, coconut oil, tapioca, salt, nutmeg and cinnamon and toss to evenly distribute.
Place mixture in ungreased 7x11-inch baking dish. Cover with foil and bake for 25 minutes, and then toss to ensure all components are cooked evenly. Place back in oven, and bake for an additional 25-35 minutes.
Calories: 169kcal | Carbohydrates: 32g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 166mg | Potassium: 513mg | Fiber: 4g | Sugar: 15g | Vitamin A: 13304IU | Vitamin C: 29mg | Calcium: 85mg | Iron: 1mg