Heat olive oil in frying pan. Add onion and red pepper and cook, stirring over medium heat for 6-8 minutes. Stir in chickpeas. Squeeze lemon juice and add parsley, and salt and pepper to taste (optional).
Warm the chickpeas through, and then pour into a large bowl and allow to sit for a few minutes. Add feta cheese and toss lightly. Serve by itself or over a bed of spinach, lettuce, brown rice, quinoa or with crispy whole-grain pita chips.
Calories: 214kcal | Carbohydrates: 19g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 542mg | Potassium: 317mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2433IU | Vitamin C: 70mg | Calcium: 174mg | Iron: 2mg