This blueberry walnut salad with a mouthwatering honey lemon vinaigrette is light, refreshing and a definite crowd-pleaser! Plus, it's packed full of omega 3's and antioxidants, which are great for the heart! The perfect simple salad recipe for those warmer months! (Gluten-free & vegetarian)
Prepare dressing by combining all ingredients in a jar with a lid; shake vigorously to combine.
Toss salad with desired amount of dressing (I only used half) and serve immediately.
The dressing makes more than you'll probably need. I only used about half of the dressing for this salad, but you can also use it on other salads throughout the week.
I recommend putting the dressing on the salad just before serving to prevent the salad from going soggy. It can sit on the salad for a few hours, but it tastes best when fresh.
I recommend preparing the dressing in a major jar with a lid. It makes it super easy to shake it all up just before using. You can even make a double batch of the dressing to keep for all of your favourite salads throughout the week!
If you want to add some extra protein to this salad, try adding some grilled chicken breast or salmon.
The nutritional information is based on using all of the dressing. If you choose to use less dressing, the nutrient values will vary.