Combine all spices in a mason jar or airtight container and store for later use. Store in a cool, dry environment for up to 6 months.
Use for tacos, soups, chili, or as a seasoning on meats or roasted vegetables.
*Recipe makes about half a cup of taco seasoning.
*Nutrition information is based on one tablespoon of taco seasoning.
*Use less salt or leave it out altogether for a lower sodium taco seasoning.
Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 361mg | Potassium: 136mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1790IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg