Preheat the oven to 350 degrees F.
In a medium sized bowl, mash the bananas until smooth (it’s okay if there are still some lumps of banana). Mix the almond butter into the mashed bananas.
Next, mix in the protein powder and cocoa powder until all ingredients are well combined.
Arrange 8 silicone baking cups in a muffin tin. Using a spoon and spatula, divide mixture evenly between baking cups.
Bake the brownie cups for about 20 minutes or until cooked through. They will seem soft when they first come out of the oven but will firm up once cooled. Serve them at room temperature, cold or slightly warm.
Calories: 158kcal | Carbohydrates: 15g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 13mg | Potassium: 334mg | Fiber: 4g | Sugar: 6g | Vitamin A: 28IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 1mg