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Pesto Chicken Pizza
Course Main Course

Lightened Up Pesto Chicken Pizza

By: Elysia
Servings 6 pizzas
This pesto chicken pizza is a lightened up version of your typical pizza but even more filling due to the extra protein and fibre. There is so much flavour packed into this pizza, you won’t even miss the additional cheese. It makes the perfect quick, easy and healthy dinner for any weeknight, especially if you prepare the pesto chicken in advance!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins


  • 6 whole wheat pitas
  • 1 1/2 cups of your favourite lower-sodium tomato sauce
  • 1 batch cashew pesto chicken
  • 4 Roma tomatoes thinly sliced
  • 4 tbsp. sliced Kalamata olives
  • 4 tbsp. crumbled Feta cheese


  • Preheat the oven to 350 degrees F.
  • Arrange 6 pitas on a baking sheet (you might need a few baking sheets to fit all of the pitas).
  • Spread tomato sauce evenly over each pita.
  • Next, top each pita with about half a cup of the pesto chicken (or 1/6th of the recipe per pita).
  • Spread the slices of tomatoes, olives and crumbled feta cheese on top of the chicken on each pizza and place in the oven. Bake for 20 minutes or until the pita becomes crispy. Serve warm.


Calories: 312kcalCarbohydrates: 23gProtein: 15gFat: 19gSodium: 468mgFiber: 3gSugar: 3g
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