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Blueberry Mandarin Broccoli Salad
Course Salad, Side Dish

Blueberry Mandarin Broccoli Salad

By: Elysia
Servings 6 servings
Craving a refreshing and colourful salad? This Blueberry Mandarin Broccoli salad is bursting with flavour, colour and nutrients. With its mouthwatering blueberry balsamic vinaigrette, it makes the perfect healthy and mayo-free summer salad to serve at barbecues and potlucks! {Dairy-free, gluten-free & vegan}
Prep Time 15 mins
Total Time 15 mins


  • 4 cups of fresh chopped broccoli chop into small bite-sized pieces
  • 1/2 cup fresh blueberries
  • 1/4 cup dried cranberries
  • 1/4 cup sliced or slivered almonds
  • 1/4 cup chopped red onion
  • 1 cup mandarin orange slices can use fresh or canned packed in water

For the Blueberry Balsamic Vinaigrette**


  • Combine all ingredients for the broccoli salad, except for the mandarin oranges in a large bowl.
  • Blend ingredients for dressing in a blender, magic bullet or food processor until smooth.
  • Pour desired amount of dressing over salad and toss until evenly distributed. Add the mandarin oranges and give the salad a quick toss to avoid them getting too broken up or mushy. Serve the salad cold or at room temperature.


** Recipe for Blueberry Balsamic Vinaigrette makes a whole bottle of salad dressing. Use about a quarter of the prepared dressing for the broccoli salad recipe.


Calories: 296kcalCarbohydrates: 27gProtein: 4gFat: 21gSaturated Fat: 3gSodium: 276mgPotassium: 353mgFiber: 4gSugar: 18gVitamin A: 613IUVitamin C: 67mgCalcium: 66mgIron: 1mg
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