Elevate your dinner with this quick, easy and healthy steak marinaderecipe. Made with just a few simple ingredients, this is an effortless way to serve up a restaurant quality steak for special occasions or just because it's Wednesday! {Gluten-free friendly & dairy-free}
Add all of the ingredients to a large mason jar or blender and mix until well combined.
Use desired amount of sauce to marinate steak. For best results, marinate meat for at least 30 minutes. Cook meat using desired method.
Drizzle some additional sauce (that hasn't been exposed to the raw meat) over the meat once it's been cooked (optional, but highly recommended).
Notes
The marinade makes about 2 cups, which is enough to marinate about 2-3 lbs worth of steak (or other meat). Make up the whole batch and use the marinade over the course of a couple weeks for quick and flavourful meals!
Although this marinade works great for steak, you can also use it for other meat or poultry as well such as chicken breasts or thighs.
This marinade also doubles as a delicious steak sauce. Save a bit of the fresh marinade (not the marinade that the raw meat has been sitting in) to drizzle over top of the meat once it's been cooked.
You can prepare the marinade in a bowl or small blender (we love the Ninja). I tend to prefer making it in the blender since it makes it more smooth and thick, which is perfect for coating the meat and using as a sauce afterwards. But it's a personal preference how you choose to prepare it!
I recommend marinating the meat for at least 30 minutes to let it absorb all of those delicious flavours. Simply place the meat in a bowl or bag, seal the bag, toss gently to coat, and place in the refrigerator to marinate. I suggest not marinating for more than 4 hours if using a tender cut of steak. For tougher cuts, marinate for at least 4 hours, but no longer than 24 hours.
The nutritional information is based on the full 2 cups of marinade. The nutritional amount per serving will depend on how much marinade you use.