Soak dates in boiling water for 5 minutes to soften.
Add almonds, cashews and coconut to food processor and pulse until nuts are finely chopped but not a paste.
Add dates and dried pineapple and pulse until finely chopped and the mixture starts to clump. You may need to add a bit of water to help the mixture bind together.
Shape the mixture into 1-inch balls and roll in additional coconut.
Store in a container or ziplock bag in fridge or freezer.
Calories: 80kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 85mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg