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Roasted Garlic Spread

Roasted Garlic Spread

This roasted garlic spread is a healthy way to spruce up any dish, without all the additives found in your typical condiments. Serve it on a sandwich, wrap, burger or with vegetables for an extra dose of creaminess and flavour! {Gluten-free & paleo}
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Course: condiment
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 16 to 20 servings
Calories: 16kcal
Author: Elysia


  • 1 cup vegetable oil
  • 6 garlic cloves roasted
  • 3 tbsp pasteurized egg whites
  • 3 tbsp lemon juice
  • 3 tbsp water
  • 1/2 tsp salt


  • Preheat the oven to 350 degrees F. Place garlic cloves on a baking sheet and drizzle with a little bit of olive oil. Roast in the oven for approximately 10 minutes or until slightly browned and fragrant.
  • Allow the garlic to cool for several minutes. Once cool, peel the garlic.
  • Place all of the ingredients in a blender or magic bullet and blend until you achieve a smooth consistency.
  • Serve spread on a burger, sandwich, wrap or along with fresh veggies or pitas!


Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
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