Preheat oven to 350 degrees F. Grease a loaf pan with coconut oil or spray with non-stick cooking spray.
In a medium bowl, whisk together pumpkin puree and eggs until smooth. Mix in grated apple, vanilla extract and maple syrup.
In a separate bowl, mix together the almond flour, coconut flour, cinnamon, nutmeg, pumpkin pie spice, baking soda and salt until all lumps are gone.
Pour dry ingredients into wet and mix until combined. Pour the loaf batter into the prepared pan and smooth the surface with a spatula.
Next, in a small bowl mix together the chopped pecans and maple syrup until the nuts are coated in syrup. Place the nuts in a line down the centre of the loaf, pressing down gently so they adhere to the surface.
Bake for 55-60 min or until a toothpick inserted comes out clean.