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+ servings
pumpkin loaf sliced on a cutting board with a knife and parchment paper
Course bread

Healthy Pumpkin Bread

By: Elysia
Servings 8 to 10 servings
This healthy pumpkin bread has all of the flavours of autumn combined in one healthy, moist and delicious loaf. Makes the perfect snack or treat and is even healthy enough to have for breakfast! {Paleo, gluten-free & dairy-free}
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins


Wet ingredients:

Dry ingredients:

  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 1/2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/4 tsp salt

For the topping:


  • Preheat oven to 350 degrees F. Grease a loaf pan with coconut oil or spray with non-stick cooking spray.
  • In a medium bowl, whisk together pumpkin puree and eggs until smooth. Mix in grated apple, vanilla extract and maple syrup.
  • In a separate bowl, mix together the almond flour, coconut flour, cinnamon, nutmeg, pumpkin pie spice, baking soda and salt until all lumps are gone.
  • Pour dry ingredients into wet and mix until combined. Pour the loaf batter into the prepared pan and smooth the surface with a spatula.
  • Next, in a small bowl mix together the chopped pecans and maple syrup until the nuts are coated in syrup. Place the nuts in a line down the centre of the loaf, pressing down gently so they adhere to the surface.
  • Bake for 55-60 min or until a toothpick inserted comes out clean.


  • If you want your loaf to have more crunch, add extra nuts to the batter before cooking. Pecans and walnuts work especially well with the pumpkin spice flavours!
  • If the apple that you’re using seems to be especially juicy, wring out some of the extra juice in a cup or bowl with your hands before mixing into the batter to prevent loaf from being too moist.
  • Be sure to grease the loaf pan well to prevent the loaf from sticking to the pan. You can use coconut oil or non-stick cooking spray to grease the pan.
  • Allow the loaf to cool for at least 15 minutes before removing it from the pan so that it has time to set.
  • If you prefer more spices, feel free to increase the amount of cinnamon, nutmeg and pumpkin pie spice used.


Calories: 175kcalCarbohydrates: 18gProtein: 6gFat: 9gSaturated Fat: 2gCholesterol: 82mgSodium: 277mgPotassium: 123mgFiber: 5gSugar: 10gVitamin A: 2515IUVitamin C: 2mgCalcium: 51mgIron: 1mg
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