Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix all of the dry ingredients together until combined.
In a medium-sized bowl, whisk together the wet ingredients.
Pour the wet ingredients into the dry and mix until well combined.
Using your hands or a spoon, scoop up mixture and and form into ten cookies of equal size (they should be about an inch or so thick). Place each cookie on parchment paper, leaving about an inch between each cookie.
Bake in oven for 15 minutes or until cookies are slightly firm to the touch.
Store in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.