Looking to use up that extra pumpkin? These Pumpkin Banana French Toast Sticks make a quick, healthy and balanced breakfast or snack for the whole family! Especially great for baby-led weaning or as a finger food for toddlers!
In a large shallow bowl, mash the banana. Next mix in the egg, pumpkin puree, milk, and cinnamon.
Cut the bread into strips. I got about 5 strips per slice of bread.
Place the strips into the pumpkin mixture and allow to soak for a couple of minutes per side to absorb the moisture.
In a large frying pan, heat the oil over medium heat and place the strips in the pan in a single layer. Cook for about 2-3 minutes per side or until slightly browned and golden. Flip and cook on the other side for another 2-3 minutes.
Remove from pan and serve plain or with fresh fruit or maple syrup.
* For babies, I recommend using full-fat milk, but for older children and adults, feel free to sub in a lower fat milk or milk alternative such as almond milk