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+ servings
Roasted Ranch Carrots
Course Side Dish

Roasted Ranch Carrots

By: Elysia
Servings 6 servings
Tired of eating plain old carrot sticks? Kick those carrots up a notch by preparing some of these Roasted Ranch Carrots! They're fancy enough to serve for company but easy enough to prepare on a busy weeknight! {Gluten-free, paleo & vegan}
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • 1 1/2 lbs farmer's market baby carrots
  • 3 tbsp olive oil
  • 2 tsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dry dill
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Optional Garnishes

  • Top with chopped fresh parsley if desired


  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Slice the carrots in half lengthways.
  • Place carrots in a large bowl and toss with olive oil, dried parsley, garlic powder, onion powder, dry dill, salt and pepper until coated with mixture.
  • Evenly distribute the carrots on parchment paper and roast for 20-25 minutes, until tender but still slightly crisp. Sprinkle with fresh chopped parsley, if desired.


Calories: 105kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 284mgPotassium: 275mgFiber: 3gSugar: 5gVitamin A: 15691IUVitamin C: 4mgCalcium: 36mgIron: 1mg
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