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Easy Zucchini Fritters
These Easy Zucchini Fritters are a total veggie game changer! They're easy to make, delicious and both little ones and adults love them! Great as a snack, appetizer or side! {gluten-free & vegetarian}
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Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Prep Time:
15
minutes
Cook Time:
6
minutes
Total Time:
21
minutes
Servings:
8
to 10 fritters
Calories:
69
kcal
Author:
Elysia
Ingredients
▢
2
cups
shredded zucchini
about 1 medium-sized zucchini
▢
1
egg
beaten
▢
1/3
cup
oat flour
can use gluten-free oats to make oat flour, if necessary
▢
1/2
tsp.
onion powder
▢
1/4
cup
shredded cheddar cheese
▢
1/4
tsp
salt*
▢
Freshly ground pepper
▢
1
tbsp
thinly sliced green onion
▢
1
tbsp
olive oil
Instructions
Place shredded zucchini in a colander and sprinkle with a bit of salt. Let it sit for about 10 min.
Using your hands, squeeze out as much water as possible from the zucchini.
Mix together all of the ingredients, other than the olive oil in a medium-sized bowl.
Heat the olive oil in a frying pan over medium-high heat.
Using your hands, pack the zucchini mixture into about 8-10 fritters. Place them about an inch apart in the pan.
Cook for about 2-3 minutes per side or until slightly browned and crispy.
Serve warm or at room temperature alone or along with a dip.
Notes
*If preparing these fritters for babies, leave out the salt.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
108
mg
|
Potassium:
181
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
191
IU
|
Vitamin C:
11
mg
|
Calcium:
41
mg
|
Iron:
1
mg
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