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Easy Zucchini Fritters

Easy Zucchini Fritters

These Easy Zucchini Fritters are a total veggie game changer! They're easy to make, delicious and both little ones and adults love them! Great as a snack, appetizer or side! {gluten-free & vegetarian}
5 from 2 votes
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Course: Appetizer, Side Dish, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 8 to 10 fritters
Calories: 69kcal
Author: Elysia


  • 2 cups shredded zucchini about 1 medium-sized zucchini
  • 1 egg beaten
  • 1/3 cup oat flour can use gluten-free oats to make oat flour, if necessary
  • 1/2 tsp. onion powder
  • 1/4 cup shredded cheddar cheese
  • 1/4 tsp salt*
  • Freshly ground pepper
  • 1 tbsp thinly sliced green onion
  • 1 tbsp olive oil


  • Place shredded zucchini in a colander and sprinkle with a bit of salt. Let it sit for about 10 min.
  • Using your hands, squeeze out as much water as possible from the zucchini.
  • Mix together all of the ingredients, other than the olive oil in a medium-sized bowl.
  • Heat the olive oil in a frying pan over medium-high heat.
  • Using your hands, pack the zucchini mixture into about 8-10 fritters. Place them about an inch apart in the pan.
  • Cook for about 2-3 minutes per side or until slightly browned and crispy.
  • Serve warm or at room temperature alone or along with a dip.


*If preparing these fritters for babies, leave out the salt.


Calories: 69kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 181mg | Fiber: 1g | Sugar: 2g | Vitamin A: 191IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 1mg
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