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Strawberry rhubarb crumble in a glass dish with a serving spoon,
Course Dessert

Healthy Strawberry Rhubarb Crisp {Gluten-free}

By: Elysia
Servings 8 servings
Looking for a way to use your fresh rhubarb and strawberries? Look no further than this healthy Strawberry Rhubarb Crisp with almond flour. Made without oats and so easy to prepare, it's the perfect balance of sweet and tart! (Gluten-free, vegan, & refined sugar-free)
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins


For the crumble mixture:

For the strawberry rhubarb mixture:

  • 2 cups thinly sliced strawberries
  • 2 cups thinly sliced rhubarb
  • 1/2 cup maple syrup
  • 1 tablespoon cornstarch can also sub in tapioca or arrow root starch


  • Preheat oven to 350 degrees F. Grease an 8x8 inch baking dish.
  • Combine the almond flour, coconut flour, coconut oil, maple syrup, vanilla extract and salt in a medium-sized bowl.
  • Next, mix the sliced strawberries, rhubarb, maple syrup and corn starch together in a medium bowl until well coated. You can also sub in equal amounts of tapioca or arrow root starch for the cornstarch if you prefer.
  • Press half the crumble mixture into the bottom of the greased baking dish with the back of a spoon or spatula.
  • Next, evenly distribute the strawberry rhubarb mixture over top of the crumble mixture.
  • Evenly sprinkle the remaining crumble mixture over top of the strawberry rhubarb mixture.
  • Place it in the oven and bake for 30 minutes or until the crumb mixture on the top is golden.
  • Let it cool for at least half an hour before serving. Serve by itself or with regular or coconut whipped cream or ice cream if desired.



  • Dice the strawberries and rhubarb into pieces of roughly the same size to ensure that it all cooks evenly.
  • When pressing the crumble mixture into the bottom of the dish, wet the back of a spoon or spatula to help pack down the mixture and prevent it from sticking to the spoon.
  • Allow to cool for at least half and hour before serving. The strawberry rhubarb mixture will still be slightly liquidy when it comes out of the oven. Letting it sit will allow the mixture to thicken up slightly.


Calories: 366kcalCarbohydrates: 37gProtein: 8gFat: 22gSaturated Fat: 8gSodium: 80mgPotassium: 213mgFiber: 7gSugar: 22gVitamin A: 31IUVitamin C: 24mgCalcium: 125mgIron: 1mg
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