This Toasted Almond, Grape & Spinach Quinoa Salad is definitely a salad that you'll want to bring to those barbecues and potlucks. It's so flavourful, has a beautiful presentation and can be made in advance! {gluten-free & vegan}
Cook quinoa according to package directions. You can use broth instead of water for more flavour. Allow to cool.
To toast the sliced almonds, place a frying pan over medium heat. Add the sliced almonds. Toast for about 5 minutes or until fragrant (you'll smell them!) and lightly browned, ensuring that you toss them frequently to prevent burning.
Transfer the quinoa to a large bowl and toss with almonds, spinach, scallions, grapes and desired amount of dressing. Mix until well combined. Season with salt and pepper, to taste.