Cook quinoa according to package directions. You can use broth instead of water for more flavour. Allow to cool.
To toast the sliced almonds, place a frying pan over medium heat. Add the sliced almonds. Toast for about 5 minutes or until fragrant (you'll smell them!) and lightly browned, ensuring that you toss them frequently to prevent burning.
Transfer the quinoa to a large bowl and toss with almonds, spinach, scallions, grapes and desired amount of dressing. Mix until well combined. Season with salt and pepper, to taste.
Serve at room temperature or chilled.
Calories: 311kcal | Carbohydrates: 39g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Sodium: 129mg | Potassium: 478mg | Fiber: 4g | Sugar: 16g | Vitamin A: 1086IU | Vitamin C: 14mg | Calcium: 63mg | Iron: 2mg