Easy Strawberry Mango Salsa Recipe
Servings 8 servings
Sweet, tangy, and full of flavor, this healthy strawberry salsa recipe is perfect for summer parties. With just a handful of simple ingredients and fresh flavors, this easy fruit salsa comes together quickly and is sure to be a crowd-pleaser! {Gluten-free & vegetarian}
Ingredients
- 1 1/2 cups fresh strawberries diced
- 1 fresh ripe mango diced
- 2 firm but ripe avocados peeled, pitted and diced
- 1/3 cup finely chopped red onion
- Juice of half a lime
- 1 tablespoon honey (or more to taste)
- Small handful of chopped fresh cilantro
- Salt to taste
Instructions
- Place all of the ingredients in a large bowl and toss to combine. Allow it to sit for 20-30 minutes to let the flavors come together. Serve and enjoy!
Notes
- This strawberry and mango salsa is best consumed within 1-2 hours of preparing since the avocado will start to brown if left to sit for too long. If you aren’t planning on serving this to a larger group of people, you may wish to only make half a batch, since the taste and presentation isn’t as good the next day.
- If you wish to do some preparation ahead of time, you can chop up the strawberries, mango and red onion and store them separately until ready to combine and serve.
- Choose mango and avocados that are ripe but not overly mushy so that they keep their shape when diced.
- If your strawberries are on the tart side, you may wish to add a bit of additional honey to taste.
Nutrition
Calories: 110kcalCarbohydrates: 12gProtein: 1gFat: 8gSaturated Fat: 1gSodium: 8mgPotassium: 338mgFiber: 4gSugar: 6gVitamin A: 363IUVitamin C: 31mgCalcium: 15mgIron: 1mg
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