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Paleo Chocolate Zucchini Bread
Course bread

Chocolate Zucchini Bread {Paleo, Grain-free, Dairy-free}

By: Elysia
Servings 8 slices
This chocolate zucchini bread is not only moist and fudgey, it's also full of nutrients! Make up a loaf for the ultimate snack or treat with benefits!  {Paleo, Gluten-free, Dairy-free, Refined sugar-free}
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins



  • Preheat oven to 350 degrees F.
  • Spray a loaf pan with non-stick cooking spray.
  • In a medium bowl, mash bananas until smooth (some lumps can still be present). Add eggs and beat together with banana using a whisk or fork. Mix in grated zucchini, vanilla and maple syrup.
  • In a separate bowl, mix together the almond flour, coconut flour, cinnamon, cocoa powder, baking soda, and salt until all lumps are gone.
  • Pour dry ingredients into wet and mix until combined. Add the chocolate chips and fold into the mixture.
  • Bake for 55-60 min or until a toothpick inserted comes out clean.


Calories: 201kcalCarbohydrates: 26gProtein: 7gFat: 9gSaturated Fat: 3gCholesterol: 83mgSodium: 286mgPotassium: 287mgFiber: 6gSugar: 15gVitamin A: 238IUVitamin C: 10mgCalcium: 59mgIron: 2mg
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