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Paleo Chocolate Zucchini Bread

Chocolate Zucchini Bread {Paleo, Grain-free, Dairy-free}

This chocolate zucchini bread is not only moist and fudgey, it's also full of nutrients! Make up a loaf for the ultimate snack or treat with benefits!  {Paleo, Gluten-free, Dairy-free, Refined sugar-free}
5 from 1 vote
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Course: bread
Cuisine: American
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices
Calories: 201kcal
Author: Elysia


  • 1 1/2 very ripe bananas
  • 4 eggs
  • 1 1/2 cups shredded zucchini squeezed of excess moisture
  • 5 tbsp. maple syrup
  • 1 tsp. vanilla extract
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 tsp. cinnamon
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/3 cup mini chocolate chips can use dairy-free


  • Preheat oven to 350 degrees F.
  • Spray a loaf pan with non-stick cooking spray.
  • In a medium bowl, mash bananas until smooth (some lumps can still be present). Add eggs and beat together with banana using a whisk or fork. Mix in grated zucchini, vanilla and maple syrup.
  • In a separate bowl, mix together the almond flour, coconut flour, cinnamon, cocoa powder, baking soda, and salt until all lumps are gone.
  • Pour dry ingredients into wet and mix until combined. Add the chocolate chips and fold into the mixture.
  • Bake for 55-60 min or until a toothpick inserted comes out clean.


Calories: 201kcal | Carbohydrates: 26g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 286mg | Potassium: 287mg | Fiber: 6g | Sugar: 15g | Vitamin A: 238IU | Vitamin C: 10mg | Calcium: 59mg | Iron: 2mg
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