Chocolate Zucchini Bread {Paleo, Grain-free, Dairy-free}
Servings 8 slices
This chocolate zucchini bread is not only moist and fudgey, it's also full of nutrients! Make up a loaf for the ultimate snack or treat with benefits! {Paleo, Gluten-free, Dairy-free, Refined sugar-free}
Ingredients
- 1 1/2 very ripe bananas
- 4 eggs
- 1 1/2 cups shredded zucchini squeezed of excess moisture
- 5 tbsp. maple syrup
- 1 tsp. vanilla extract
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/2 tsp. cinnamon
- 1/4 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/3 cup mini chocolate chips can use dairy-free
Instructions
- Preheat oven to 350 degrees F.
- Spray a loaf pan with non-stick cooking spray.
- In a medium bowl, mash bananas until smooth (some lumps can still be present). Add eggs and beat together with banana using a whisk or fork. Mix in grated zucchini, vanilla and maple syrup.
- In a separate bowl, mix together the almond flour, coconut flour, cinnamon, cocoa powder, baking soda, and salt until all lumps are gone.
- Pour dry ingredients into wet and mix until combined. Add the chocolate chips and fold into the mixture.
- Bake for 55-60 min or until a toothpick inserted comes out clean.
Nutrition
Calories: 201kcalCarbohydrates: 26gProtein: 7gFat: 9gSaturated Fat: 3gCholesterol: 83mgSodium: 286mgPotassium: 287mgFiber: 6gSugar: 15gVitamin A: 238IUVitamin C: 10mgCalcium: 59mgIron: 2mg
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